Step 1

Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger  and garlic and cook until beginning to soften, about 5 minutes.

Step 2

Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.

Step 3

Add coconut milk and lime juice and bring up to a boil. Reduce the heat and simmer for 10 minutes.

Step 4

Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.

Step 5

Taste and adjust seasoning, adding more salt or lime juice as needed.

Step 6

Serve hot with white rice or cauliflower rice and a garnish of lime and cilantro.