Step 1

Bring a pot of salted water to the boil and cook the pasta according to package directions to al-dente. Set aside.

Step 2

Heat the oil in a frying pan over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes, or until shrimp is pink and curled up. Set aside on a plate.

Step 3

To the same heated pan add garlic, minced anchovies, and cook for no more than 1 minute, or just until fragrant.

Step 4

Add the milk mixture together with the cream cheese and whisk until sauce starts to thicken about 2-3 minutes.

Step 5

Add in the cooked pasta, shrimp, parmesan, and parsley, and toss to combine.

Step 6

Take off the heat and serve immediately.