Step 1

Spray pan with cooking spray and sauté onions until tender

Step 2

Add garlic and squash.  Cook squash for 10-15 minutes until soft.  If you need to, add a few tbsp of water to steam the squash.

Step 3

Remove mixture from heat and set aside in a serving bowl.

Step 4

Sauté shrimp in olive oil and season with a few shakes of crushed red pepper.

Step 5

When cooked through, add squash mixture, kale and fresh lemon to the pan with the shrimp. Cook until kale wilts. Sprinkle with Salt and pepper.