Step 1

In a small bowl, stir together the soy sauce, hoisin sauce, sesame oil, and ground ginger. Set aside.

Step 2

Cook noodles according to package directions. When cooked, drain and set aside.

Step 3

In a wok or large skillet, heat oil over medium-high heat. Cook the shrimp until fully cooked (both sides should be a nice pink color), about 2-3 minutes. Add the vegetables and garlic, and stir constantly until vegetables are slightly softened, about 2-3 more minutes. Toss in the noodles and the sauce, and toss together until the noodles and veggies are well coated.

Step 4

Garnish with fresh herbs if you wish. Serve immediately.