Step 1

In a food processor, mix chipotle pepper, adobo sauce, pineapple, mayonnaise, 1 teaspoon lime juice and a pinch of salt until well combined. Set aside.

Step 2

Season shrimp with paprika, 1 teaspoon lime juice, salt and pepper. Heat oil in a frying pan and cook shrimp for about 3-4 minutes on each side. Remove from heat and set aside.

Step 3

In a comal, warm tortillas for about 1-2 minutes on each side, or until soft and pliable.

Step 4

Season slaw with 1 teaspoon lime juice, salt and pepper. Set aside.

Step 5

Mix together tomato, jalapeño, avocado, cilantro, 1 teaspoon lime juice, salt and pepper to taste.

Step 6

To build your tacos, layer slaw, tomato and avocado salsa over the tortilla. Top with shrimp and drizzle over the top with pineapple chipotle sauce.

Step 7

Serve immediately.