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Export 15 ingredients for grocery delivery
Step 1
In a food processor, mix chipotle pepper, adobo sauce, pineapple, mayonnaise, 1 teaspoon lime juice and a pinch of salt until well combined. Set aside.
Step 2
Season shrimp with paprika, 1 teaspoon lime juice, salt and pepper. Heat oil in a frying pan and cook shrimp for about 3-4 minutes on each side. Remove from heat and set aside.
Step 3
In a comal, warm tortillas for about 1-2 minutes on each side, or until soft and pliable.
Step 4
Season slaw with 1 teaspoon lime juice, salt and pepper. Set aside.
Step 5
Mix together tomato, jalapeño, avocado, cilantro, 1 teaspoon lime juice, salt and pepper to taste.
Step 6
To build your tacos, layer slaw, tomato and avocado salsa over the tortilla. Top with shrimp and drizzle over the top with pineapple chipotle sauce.
Step 7
Serve immediately.
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