Step 1

Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.

Step 2

Meanwhile, prep your toppings.

Step 3

Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes).

Step 4

Assemble tacos as desired and serve immediately.