Step 1

Finely chop peeled and deveined shrimp into a fine paste. Transfer shrimp to a large mixing bowl. Add remaining filling ingredients. Combine ingredients. Then using a pair of chopsticks mix in one direction until it forms a sticky paste.

Step 2

To make your wonton: Spoon 1 levelled teaspoon of filling into the center of a wonton wrapper. Apply a little bit of water on two adjacent edges of the wrapper. Fold into a triangle and seal the edges well, squeezing out any air pockets. Apply water on one of the base triangular tips. Bring the two base tips together and seal one tip over the other. See images in Blog Post for better visuals.

Step 3

To cook wontons: bring a pot of water to boil. Lower wontons and boil for 2-3 minutes or until they float. Stir occasionally to prevent sticking. Strain them with a slotted spoon and transfer to a serving bowl. Enjoy with chili oil or any condiment of choice!