frozen shrimp wontons

Shrimp Wontons. Delicious morsels of wonton wrapped shrimp dumplings that are packed with flavor! A classic in Chinese cuisine that is undeniably good!

Easy Shrimp Wontons

wonton wrappers

shrimp (peeled and deveined)

green onion (finely chopped)

garlic

ginger

tsp regular soy sauce

tsp sesame oil

tsp Shaoxing wine ((or sub with Dry Sherry Wine))

cornstarch

tsp chicken bouillon powder ((aka chicken stock powder))

tsp white granulated sugar

tsp white pepper

Finely chop peeled and deveined shrimp into a fine paste. Transfer shrimp to a large mixing bowl. Add remaining filling ingredients. Combine ingredients. Then using a pair of chopsticks mix in one direction until it forms a sticky paste.

To make your wonton: Spoon 1 levelled teaspoon of filling into the center of a wonton wrapper. Apply a little bit of water on two adjacent edges of the wrapper. Fold into a triangle and seal the edges well, squeezing out any air pockets. Apply water on one of the base triangular tips. Bring the two base tips together and seal one tip over the other. See images in Blog Post for better visuals.

To cook wontons: bring a pot of water to boil. Lower wontons and boil for 2-3 minutes or until they float. Stir occasionally to prevent sticking. Strain them with a slotted spoon and transfer to a serving bowl. Enjoy with chili oil or any condiment of choice!

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Shrimp Wontons

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Top 1 frozen shrimp wontons recipes from across the web

The most viewed frozen shrimp wontons recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Shrimp Wontons

The most viewed frozen shrimp wontons recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine