Step 1

Heat the skillet on medium to low heat.

Step 2

Rub the steaks with olive oil and season with cracked black pepper.

Step 3

Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.

Step 4

Remove the filets from the heat and slice thinly and lengthwise.

Step 5

Use a clean skillet over medium heat and warm up the corn tortillas.

Step 6

Top the tortillas with steak, guacamole, sour cream, and shredded cheese.