Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Line a 9x13 pan with parchment paper (or you can use a 9x9 square)
Step 2
Place 10 graham crackers (full rectangles) in the bottom of the pan
Step 3
In a large bowl, combine whipped topping & yogurt until smooth
Step 4
Pour over graham crackers & smooth out
Step 5
Place remaining graham cracker rectangles on top
Step 6
Freeze at least 6 hours
Step 7
Thaw on counter approx 15 mins before cutting
Your folders

207 viewspamperedchef.com
4.7
(3)
Your folders

516 viewscooking.nytimes.com
4.0
(636)
Your folders

286 viewspreppykitchen.com
4.8
(44)
10 minutes
Your folders

253 viewsmore.ctv.ca
Your folders

417 viewsbiggerbolderbaking.com
4.6
(16)
15 minutes
Your folders

248 viewsthewoodandspoon.com
15 minutes
Your folders

365 views12tomatoes.com
Your folders

390 viewsbettycrocker.com
4.5
(14)
Your folders

269 viewsdelish.com
5.0
(2)
Your folders

396 viewseatingwell.com
Your folders

266 viewsfoodnetwork.com
4.0
(1)
40 minutes
Your folders

314 viewskingarthurbaking.com
4.9
(11)
10 minutes
Your folders

375 viewsfoodess.com
7 minutes
Your folders
215 viewsyummly.com
5.0
(1)
Your folders

189 viewsverybestbaking.com
Your folders

276 viewsbitzngiggles.com
5.0
(1)
Your folders

231 viewsmarthastewart.com
3.3
(139)
Your folders

270 viewssouthernliving.com
Your folders

125 viewsglutenfreeonashoestring.com
5.0
(3)
40 minutes