Easy Slovak Haluski

Name: Easy Slovak Haluski
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup butter; 1 small green cabbage (roughly chopped); 1 large white onion (halved and sliced); 8 ounces pancetta; 1 pound egg noodles or gnocchi; 1/4 teaspoon black pepper; 5 ounces plain goat cheese (crumbled)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $4.77 /serving

Author : Rachel Farnsworth

haluski

Ingredients

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Instructions

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Step 1

Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Saute for 10 minutes, stirring often. Add in the pancetta and saute for another 7 minutes. Remove from heat.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles (or gnocchi) according to package directions. Drain well.

Step 3

Add drained noodles (or gnocchi) to cabbage mixture and season with black pepper. Spread crumbled goat cheese over the top and stir gently until melted and everything is combined. Serve hot.