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Export 12 ingredients for grocery delivery
Add all the meatball ingredients into a large bowl and give it a very good mix with a fork.
Roll heaped tablespoons of the mixture into balls and place on a baking tray. Cover with cling film & chill for at least 1-2 hours. (Overnight is better for flavour as well as firming the meatballs as it prevents them from falling apart)
Next mix together all the sauce ingredients in the slow cooker bowl.
Put the meatballs into the sauce, pop on the lid and cook on low for 6-8 hours until the meatballs are cooked through.