Step 1

Place all of the seasonings in a small bowl and mix well to make the spice rub.

Step 2

Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.

Step 3

If you have the time, wrap and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don't have the time, just season the pork and start cooking.

Step 4

Place the pork into the slow cooker and pour the chicken broth in.

Step 5

Cook on low for 8-10 hours.

Step 6

Remove the pork from the crock pot and place it on a cutting board.

Step 7

Shred with two forks or tongs and serve. You can spoon some of the juices from the slow cooker on to the pork for serving.