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Place all of the seasonings in a small bowl and mix well to make the spice rub.
Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.
If you have the time, wrap and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don't have the time, just season the pork and start cooking.
Place the pork into the slow cooker and pour the chicken broth in.
Cook on low for 8-10 hours.
Remove the pork from the crock pot and place it on a cutting board.
Shred with two forks or tongs and serve. You can spoon some of the juices from the slow cooker on to the pork for serving.