Step 1

Chop the onions and place in the bottom of the slow cooker adding the water and vinegar.

Step 3

Trim all visible fat off the pork and discard it.

Step 5

Now mix the golden syrup, spices, garlic, salt and pepper together in a bowl.

Step 7

Roll the pork into the spicy syrup mixture.

Step 9

Place in the slow cooker on top on the onions and set the slow cooker to high, leaving for 8 hours, turning every 2 hours or so.

Step 11

When your pork is cooked shred with a fork and served from the crock pot.

Step 13

Serve with apple sauce and stuffing.