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Export 9 ingredients for grocery delivery
Step 1
Chop the onions and place in the bottom of the slow cooker adding the water and vinegar.
Step 3
Trim all visible fat off the pork and discard it.
Step 5
Now mix the golden syrup, spices, garlic, salt and pepper together in a bowl.
Step 7
Roll the pork into the spicy syrup mixture.
Step 9
Place in the slow cooker on top on the onions and set the slow cooker to high, leaving for 8 hours, turning every 2 hours or so.
Step 11
When your pork is cooked shred with a fork and served from the crock pot.
Step 13
Serve with apple sauce and stuffing.
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