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Export 11 ingredients for grocery delivery
Step 1
Mix together onion powder, garlic powder, dried mustard, dried thyme, paprika, salt and pepper in a small bowl and rub all over the entire pork shoulder to season it.
Step 2
Place chicken broth in the bottom of a slow cooker and add the seasoned pork shoulder.
Step 3
Cover and let cook on high for 4-6 hours or low for 8-10 hours until tender and easily shredded.
Step 4
Remove cooked pork shoulder and place on a cutting board. Shred the pork with kitchen tongs or forks into small pieces.
Step 5
Drain the liquid from the slow cooker and add the shredded pork back into it.
Step 6
Pour the banana pepper mustard over the shredded pork and toss to combine. Cook for an additional 30 minutes on low.
Step 7
Serve pulled pork on slider buns, topped with pickles.
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