Step 1

Mix together onion powder, garlic powder, dried mustard, dried thyme, paprika, salt and pepper in a small bowl and rub all over the entire pork shoulder to season it.

Step 2

Place chicken broth in the bottom of a slow cooker and add the seasoned pork shoulder.

Step 3

Cover and let cook on high for 4-6 hours or low for 8-10 hours until tender and easily shredded.

Step 4

Remove cooked pork shoulder and place on a cutting board. Shred the pork with kitchen tongs or forks into small pieces.

Step 5

Drain the liquid from the slow cooker and add the shredded pork back into it.

Step 6

Pour the banana pepper mustard over the shredded pork and toss to combine. Cook for an additional 30 minutes on low.

Step 7

Serve pulled pork on slider buns, topped with pickles.