Step 1

Rub the seasoning into the pork shoulder.

Step 2

Chop onions and place in bottom of slow cooker. Place pork shoulder on top of the onions, pour the stock over the pork.

Step 3

Place the lid on the slow cooker and set to cook on high for 4 hours, or low for 8 hours, until it is tender and breaks apart easily.

Step 4

Remove pork from slow cooker. Use two forks to pull it apart discarding any excess fat.

Step 5

Optional step: For juicy bbq pulled pork, place pulled pork in a large frying pan. Heat on low, gradually adding barbecue sauce and some of the juices remaining in the slow cooker to get the right consistency. Taste as you go, adding sauce or juices to your taste preference.