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Export 10 ingredients for grocery delivery
Step 1
Put the mince and onion in a large non-stick frying pan and fry together over a medium–high heat for about 4 minutes, stirring and squishing against the side of the pan with a couple of wooden spoons to break up the mince as much as possible.
Step 2
Add the garlic and cook for 1 minute more.
Step 3
Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ground black pepper.
Step 4
Cover the slow cooker with its lid and cook on high for 4–5 hours or low for 6–8 hours.
Step 5
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like.
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