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Export 15 ingredients for grocery delivery
Step 1
Roughly chop all the vegetables (except frozen peas) and place in a large bowl.
Step 2
Stir in the flour, herbs and pepper.
Step 3
Tip into slow cooker.
Step 4
To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.
Step 5
Pour over the vegetables.
Step 6
Set the slow cooker for 3.5 hrs on high or 5.5 hrs on low.
Step 7
Stir in the frozen peas and cook until the vegetables are tender (about another ½ hour).
Step 8
Serve in bowls with crusty bread for mopping up the juices!
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