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Export 5 ingredients for grocery delivery
Step 1
Form 6 oz burger patties from ground beef and season with bbq seasoning.
Step 2
Smoke burgers at 225°F for up to 2 hours or until the internal temperature of the burgers reach 150°F. (If you like the burgers more medium remove off the smoker when they reach 140°F)
Step 3
Add a slice of cheddar cheese on each burger to melt just a minute or two before you remove them off the smoker.
Step 4
Toast brioche buns and assemble burger together with your favorite toppings. I like lettuce, tomato, bacon, mayo, ketchup and mustard,
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