smoked hamburgers

Smoked Hamburgers

chuck (80/20)

cheddar cheese (optional)

burger buns

assorted burger toppings

Tablespoons Hey Grill Hey Signature Beef Seasoning

Preheat your smoker to 225 degrees F.

Shape your ground beef into 4 patties, about 1/2 inch larger in diameter than your burger buns.

Season burger patties on both sides with Beef Seasoning.

Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of your burgers reads 135 degrees F. Whichever comes first.

Increase the heat in your grill to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired.

Check the temperature of your burger patties for desired doneness. The FDA recommends 165 degrees F for a well done burger.

Remove the burger patties and toast the buns over the high heat. Assemble your smoked burgers on your toasted buns with any desired toppings and serve immediately.&nbsp;

Simple, moist, and delicious. Smoked Burgers are one of the easiest things you can make on your smoker, and they turn out perfect every single time

Smoked Burgers

lb ground beef, 85/15

salt and pepper

Worcestershire sauce

Form your ground beef patties to be a...

Form your ground beef patties to be a touch larger than the buns you're using and about a 1/2 inch thick

Hit each side of the burger with a...

Hit each side of the burger with a dash of salt and pepper

Add a splash of Worcestershire sauce

Smoke the burgers for about an hour, or...

Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer.

Remove burgers from smoker and turn temp up...

Remove burgers from smoker and turn temp up to high (400+)

put burgers back in smoker and cook for...

put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. 

Let rest for 5 minutes and serve

https://mediavine-res.cloudinary.com/video/upload/ybjh1kiwcxgxym47gypt.mp4

Upgrade your burger game with these delicious smoked burgers. They might take a little longer than just cooking them hot and fast on a grill, but the extra time is totally worth it!

Easy smoked burgers (Using a pellet smoker)

beef

bbq seasoning

Brioche buns

cheddar cheese

Toppings (Lettuce, tomato, bacon, mayonaise ketchup, mustard)

Form 6 oz burger patties from ground beef and season with bbq seasoning.

Smoke burgers at 225°F for up to 2 hours or until the internal temperature of the burgers reach 150°F. (If you like the burgers more medium remove off the smoker when they reach 140°F)

Add a slice of cheddar cheese on each burger to melt just a minute or two before you remove them off the smoker.

Toast brioche buns and assemble burger together with your favorite toppings. I like lettuce, tomato, bacon, mayo,  ketchup and mustard,

Top 3 smoked hamburgers recipes from across the web

The most viewed smoked hamburgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smoked Hamburgers

Smoked Burgers

Easy smoked burgers (Using a pellet...

Top 3 smoked hamburgers recipes from across the web

The most viewed smoked hamburgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Hamburgers

Smoked Burgers

Easy smoked burgers (Using a pellet...

The most viewed smoked hamburgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine