Step 1

Add your sushi rice to a colander and rinse until the water runs clear. Allow the rice to sit in the colander for 5-10 minutes to fully drain.

Step 2

Bring 2 cups of water to a boil. Add the sushi rice. Reduce heat to a simmer and cook for 15 minutes. At 15 minutes, turn off heat and let the rice rest for 10 minutes.

Step 3

In the meantime, prepare your toppings. Shred the carrot, slice the avocado, slice the cucumber, and prepare your seafood of choice (imitation crab or smoked salmon).

Step 4

Prepare the sriracha mayo by mixing together the mayonnaise and sriracha sauce. Set aside.

Step 5

Prepare the sushi rice dressing by cobining the rice vinegar, sugar and salt in a small bowl. Stir until dissolved. *See note

Step 6

Once your rice has fully rested, add the vinegar dressing, in batches, to the rice, and stir gently to combine. Be careful not to be too aggressive when mixing the dressing with the rice. Sushi rice is delicate and you want to avoid smushing it.

Step 7

Assemble your sushi bowls! Place 1 cup of the sushi rice in a bowl, then top with the carrots, cucumber slices, crab or smoked salmon, avocado, and some nori pieces. Sprinkle sesame seeds over the top. Drizzle the sriracha mayo over the top, if desired.