Step 1

Mix sourdough starter, flour, milk, and salt together. Knead for a few minutes.

Step 2

Cover and allow to rise for for 2-4 hours (or overnight for long fermentation).

Step 3

Divide into 8 equal pieces.

Step 4

Roll flat (about 1/4” thick) on a lightly floured work surface.

Step 5

Add a small amount of olive oil to a cast iron skillet and preheat over medium.

Step 6

Cook each flatbread for a minute or two on each side until it starts to brown a bit.