sourdough flatbread

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It&#x27;s a simple bread where sourdough starter and olive oil shine.

Sourdough Focaccia

(1/2 cup) active sourdough starter

(1 cup) water

honey

(2 1/4 cups) all-purpose or bread flour

(1 heaped teaspoon) sea salt

olive oil

Add the starter a large bowl. Stir in...

Add the starter a large bowl. Stir in the water, honey, and ¼ cup (60 ml) olive oil, mixing to combine.

Add the flour and salt to the bowl...

Add the flour and salt to the bowl and mix with a wooden spoon until a soft dough forms.

Rest the dough for about 10 minutes before...

Rest the dough for about 10 minutes before doing a round of stretches and folds. Repeat this twice more, once every 10 minutes, for a total of three rounds.

Cover the bowl with a damp tea towel...

Cover the bowl with a damp tea towel and a large plate. Let it sit out at room temperature overnight, or for about 12 hours. It should be doubled in size after this time.

Add the second ¼ cup (60 ml) of...

Add the second ¼ cup (60 ml) of olive oil to the base of a baking sheet and place the dough onto it.

Fold the dough into a rough rectangle, lifting...

Fold the dough into a rough rectangle, lifting and pulling one side toward the centre and repeating with each side until all 4 have been folded in.

Flip the dough seam side down onto the...

Flip the dough seam side down onto the pan, making sure there’s oil under the dough.

Use your hands to stretch and press the...

Use your hands to stretch and press the dough out to the edges of the pan until the pan is almost filled or the dough is about 3 cm (1 inch) thick.

Cover the dough, or place it into the...

Cover the dough, or place it into the oven with the door closed, and rise a second time for at least 1 hour, or until almost doubled in size again. (This may need up to 4 hours, depending on how active your starter is.)

Preheat oven to 425°F (210°C). Oil your hands...

Preheat oven to 425°F (210°C). Oil your hands and use the tips of your fingers to gently press into the dough to create dimples all over the surface.

Top the dough with anything you’d like (see...

Top the dough with anything you’d like (see the topping ideas for inspiration), drizzle with olive oil, and add a sprinkle of salt.

Bake for 25-30 minutes, or until the top...

Bake for 25-30 minutes, or until the top and sides of the bread are a dark golden colour. Top with finely chopped herbs as soon as it comes out of the oven, and remove from the pan as soon as you can to cool on a rack for 10 minutes before cutting and serving.

Focaccia is best fresh, but can be stored...

Focaccia is best fresh, but can be stored for a few days in an airtight container, or frozen up to a month.

This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no-wait recipe that can be made with fed sourdough starter instantly. Perfect for my non-preplanning self!

Easy Sourdough Flatbread

flour

starter

salt

milk

Olive oil

Mix sourdough starter, flour, milk, and salt together....

Mix sourdough starter, flour, milk, and salt together. Knead for a few minutes.

Cover and allow to rise for for 2-4...

Cover and allow to rise for for 2-4 hours (or overnight for long fermentation).

Divide into 8 equal pieces.

Roll flat (about 1/4” thick) on a lightly...

Roll flat (about 1/4” thick) on a lightly floured work surface.

Add a small amount of olive oil to...

Add a small amount of olive oil to a cast iron skillet and preheat over medium.

Cook each flatbread for a minute or two...

Cook each flatbread for a minute or two on each side until it starts to brown a bit.

Sourdough naan is a delicious, soft and chewy flatbread that&#039;s super easy to make with your unfed sourdough starter. Mix the dough in the morning and enjoy fresh, homemade naan in the evening!

Sourdough Naan Flatbread

sourdough starter discard (unfed)

all-purpose flour

milk (dairy

plain yogurt (dairy

sea salt

Mix the dough: Mix the wet ingredients in a large mixing bowl. Add the flour and use your hands to incorporate the ingredients until they are well combined and there are no dry bits left in the bowl. The dough will be stiff. Cover the bowl with plastic and let rest at room temperature until doubled in size. In my 68°F ( 20°C) kitchen, it takes roughly 8 hours. Warmer kitchens will take less time, colder kitchens will take more time.

Divide and shape: Turn the dough out onto your work surface and use a bench scraper to divide the dough into 8 equal pieces, about 78g each. Shape each piece into a ball and cover them with a kitchen towel. (At this stage the dough balls can be stored in a covered container, in the fridge for up to 3 days before cooking.)

Preheat skillet: While the dough is resting, preheat a cast iron skillet over medium-high heat for 10-15 minutes. If you are worried about sticking, feel free to oil the skillet, but I find it&#039;s not necessary.

Roll dough: Working with one ball of dough at a time, use a rolling pin to roll the dough into a round shape with a 1/8&quot; thickness. Use a little flour if necessary to prevent sticking. The dough rounds should be about 6&quot; in diameter.

Cook naan: Place the rolled dough into the skillet and cook for 2 minutes. Flip the naan over and cook on the second side for 1-2 minutes. Flip the naan one more time and watch for the dough to puff up with air. Once it is full, remove it from the skillet and repeat with the remaining dough. Serve hot or at room temperature.

https://content.jwplatform.com/videos/f7jjupdQ.mp4

Sourdough naan is a delicious, soft and chewy flatbread that's super easy to make with your unfed sourdough starter. Mix the dough in the morning and enjoy fresh, homemade naan in the evening! Use this simple, no-knead naan as a side for things such as hummus, soups and stews, pita pocket sandwiches and even flatbread pizza. It's very versatile and freezes beautifully!

Sourdough Naan Recipe

Sourdough flatbread is easy to make and is a great way to use sourdough discard. Whole wheat flour adds delicious texture to this flatbread!

Sourdough Flatbread with Whole Wheat Flour

all purpose flour

whole wheat flour

¼ tsp baking powder

butter

sourdough starter

water

Place the flours, salt, and baking powder into a food processor and pulse to combine.

Add the butter (or ghee) and pulse until coarse crumbs form.

Add the sourdough starter and pulse until combined.

Turn on the food processor and slowly drizzle in the warm water just until a dough ball forms. You may not need to use the entire half cup of water.

Turn the dough out onto a floured board and knead a few times until it's soft.

Wrap the dough in plastic wrap (or beeswax wrap) and set aside to rest at room temperature for at least 4 hours and up to 24 hours.

When you&#39;re ready to make the flatbread, remove the dough from the plastic wrap and divide it into 6-8 roughly equal-sized pieces.

Flatten each dough piece into a disc, then roll the disc about ¼” thick, using a sprinkle of flour to prevent sticking if necessary.

Heat a cast iron skillet over medium-high heat. Allow it to get very hot. Then, place one flatbread dough into the dry skillet and cook for 1-2 minutes until bubbles start to form. Flip and cook on the other side for an additional minute. Remove the flatbread from the skillet and repeat the rolling and cooking with the remaining discs.

These turned out great. Very tasty and nice fluff. They are definitely better fresh but will heat up well with a light heat in the toaster oven. Paired well with the indian curry I made.

https://content.jwplatform.com/videos/sthMhC7u.mp4

Learn how to make sourdough flatbread with whole wheat flour!

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Sourdough Focaccia

Easy Sourdough Flatbread

Sourdough Naan Flatbread

Sourdough Flatbread with Whole Whea...

Top 4 sourdough flatbread recipes from across the web

The most viewed sourdough flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sourdough Focaccia

Easy Sourdough Flatbread

Sourdough Naan Flatbread

Sourdough Flatbread with Whole Whea...

The most viewed sourdough flatbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine