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easy sous vide wild alaskan cod

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

Step 1

Preheat your SousVide Supreme to 130°F. Plop your frozen cod straight from the freezer into the bath for 30 minutes.

Step 2

Take the fillets out of the water bath and the plastic bags. Dry them off and season with pepper and Aleppo chile finishing salt.

Step 3

Heat up the oil in a cast iron skillet on high. Sear the fish for 1 minute per side. Serve with some sautéed baby spinach and guacamole!

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