Step 1

Add the broth, onion, and bell pepper to a large skillet and sauté over medium-high heat, stirring often, until everything softens, after about 3-5 minutes.

Step 2

Then, stir in the seasonings and sauces: brown sugar, tomato paste, BBQ sauce, ground mustard, smoked paprika, garlic, cinnamon, salt, and black pepper, and cook for 1 to 2 minutes until combined.

Step 3

Pour the baked beans directly from the can into the skillet and stir to mix with the homemade baked beans sauce.

Step 4

Bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened after about 15 to 20 minutes.

Step 5

Remove the skillet of baked beans from the stovetop, serve, and enjoy!