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Export 8 ingredients for grocery delivery
Step 1
Set the Instant Pot on saute and when HOT pops up add in oil and the rice.
Step 2
Keep stirring it frequently to avoid rice sticking to the pot.
Step 3
Saute the rice for about 3 minutes until they begin to turn a light golden color and then add in the garlic.
Step 4
Add in salt to taste, cumin, red Chili powder and vegetable stock or water .
Step 5
Stir and mix well to insure that you remove all rice stuck to the bottom of the pot .
Step 6
Add the Salsa and do not stir .
Step 7
Close and lock the lid. Turn the Instant Pot to Manual for 5 minutes.
Step 8
When 5 minutes is up and Instant Pot beeps, let it sit for 3-5 mins . Do a Quick release Be careful, it is very hot.
Step 9
Lightly stir it with a fork and add chopped cilantro.
Step 10
Serve in bowls. Garnish with whatever you desire and enjoy!
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