Step 1

Set the Instant Pot on saute and when HOT pops up add in oil and the rice.

Step 2

Keep stirring it frequently to avoid rice sticking to the pot.

Step 3

Saute the rice for about 3 minutes until they begin to turn a light golden color and then add in the garlic.

Step 4

Add in salt to taste, cumin, red Chili powder and vegetable stock or water .

Step 5

Stir and mix well to insure that you remove all rice stuck to the bottom of the pot .

Step 6

Add the Salsa and do not stir .

Step 7

Close and lock the lid. Turn the Instant Pot to Manual for 5 minutes.

Step 8

When 5 minutes is up and Instant Pot beeps, let it sit for 3-5 mins . Do a Quick release Be careful, it is very hot.

Step 9

Lightly stir it with a fork and add chopped cilantro.

Step 10

Serve in bowls. Garnish with whatever you desire and enjoy!