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Set the Instant Pot on saute and when HOT pops up add in oil and the rice.
Keep stirring it frequently to avoid rice sticking to the pot.
Saute the rice for about 3 minutes until they begin to turn a light golden color and then add in the garlic.
Add in salt to taste, cumin, red Chili powder and vegetable stock or water .
Stir and mix well to insure that you remove all rice stuck to the bottom of the pot .
Add the Salsa and do not stir .
Close and lock the lid. Turn the Instant Pot to Manual for 5 minutes.
When 5 minutes is up and Instant Pot beeps, let it sit for 3-5 mins . Do a Quick release Be careful, it is very hot.
Lightly stir it with a fork and add chopped cilantro.
Serve in bowls. Garnish with whatever you desire and enjoy!