Easy Spanish Rice

Name: Easy Spanish Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 medium white onion (1 cup finely diced); 2 tablespoons olive oil; 2 cups medium or long grain white rice; 1 1/2 cups salsa; 1 teaspoon adobo sauce from a can of chipotle peppers*; 3 cups vegetable broth; 1/2 teaspoon kosher salt, plus more to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.24 /serving

Author : Sonja Overhiser

spanish rice mexican rice

Ingredients

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1/2 medium white onion (1 cup finely diced)2 tablespoons olive oil2 cups medium or long grain white rice1 1/2 cups salsa1 teaspoon adobo sauce from a can of chipotle peppers*3 cups vegetable broth1/2 teaspoon kosher salt, plus more to taste

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Instructions

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Step 1

Finely dice the onion.

Step 2

Heat the olive oil in a large saucepan over medium heat. Add the onion and saute for 5 minutes until translucent, stirring occasionally. Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and kosher salt.

Step 3

Bring to a boil. Then reduce the heat to low, cover, and simmer for 20 minutes until all the liquid is cooked out. Remove from the heat and allow to stand for 5 minutes to steam. Fluff with a fork and serve.