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Export 12 ingredients for grocery delivery
Step 1
Place the chilli, garlic, parsley, coriander, cumin and cardamom in a small food processor. Process until coarsely chopped. Add 60ml (1/4 cup) oil. Process until combined. Transfer to a bowl. Season well. Cover and set aside for 15 minutes to develop the flavours.
Step 2
Meanwhile, thread the prawns, zucchini, capsicum and onion onto 12 metal or presoaked bamboo skewers.
Step 3
Transfer two-thirds of the sauce to a small serving bowl and set aside.
Step 4
Preheat a barbecue grill or chargrill pan on medium-high. Add the remaining 1 tbs oil to the remaining sauce. Brush all over the skewers. Cook the skewers, turning and brushing with more of the sauce, for 8 minutes or until golden. Serve the skewers with the reserved sauce and chargrilled lemon wedges to squeeze over.
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