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Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
Mince the shallot. Thinly slice the green onions.
In a medium bowl, mix together the spinach, shallot and green onions with Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder (more or less, depending on your garlic taste), salt and pepper. Taste and add a few pinches kosher salt. Serve immediately with pita chips, or chill until serving.