Easy sticky lamb ribs

Name: Easy sticky lamb ribs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 kg (2 pounds) Lamb ribs ((Ask your butcher to separate the lamb ribs so they cook faster)); 2 tbsp honey; 4 tbsp soy sauce/Tamari sauce; 2 garlic cloves (crushed); 1-2 tbsp Gochujang ((If you can't find gochujang, any chilli paste can be substituted)); 2 tbsp brown sugar; 2 tbsp rice wine vinegar; salt to taste

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Cost: $5.85 /serving

Author : Alida Ryder

sticky lamb ribs sticky rib sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 kg (2 pounds) Lamb ribs ((Ask your butcher to separate the lamb ribs so they cook faster))2 tbsp honey4 tbsp soy sauce/Tamari sauce2 garlic cloves (crushed)1-2 tbsp Gochujang ((If you can't find gochujang, any chilli paste can be substituted))2 tbsp brown sugar2 tbsp rice wine vinegarsalt to taste

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Instructions

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Step 1

Pre-heat the oven to 180ºC/350ºF and line a large baking sheet with baking/parchment paper.

Step 2

Combine all the glaze ingredients and mix well. Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar).

Step 3

Place the ribs on the prepared baking sheet and spoon over half of the glaze.

Step 4

Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes. After 40 minutes, increase the temperature to 220ºC/430ºF and allow the ribs to caramelize.

Step 5

Remove from the oven when the ribs are sticky and caramelized and serve.