sticky rib sauce

Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistable.&nbsp;

Easy sticky lamb ribs

tbsp honey

tbsp soy sauce/Tamari sauce

garlic

Gochujang

brown sugar

tbsp rice wine vinegar

salt

Pre-heat the oven to 180ºC/350ºF and line a large baking sheet with baking/parchment paper.&nbsp;

Combine all the glaze ingredients and mix well. Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar).&nbsp;

Place the ribs on the prepared baking sheet and spoon over half of the glaze.&nbsp;

Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes. After 40 minutes, increase the temperature to 220ºC/430ºF and allow the ribs to caramelize.&nbsp;

Remove from the oven when the ribs are sticky and caramelized and serve.&nbsp;

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Easy sticky lamb ribs

Top 1 sticky rib sauce recipes from across the web

The most viewed sticky rib sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy sticky lamb ribs

The most viewed sticky rib sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine