<p><span style="color: #222222">If you’re looking for a simple and easy stir fry sauce recipe then you are going to flip for this sauce. With rice vinegar, garlic, brown sugar, and a few other ingredients you are going to have a flavorful sauce that is perfect for mixed vegetables or pork. </span></p>

Easy Stir Fry Sauce

soy sauce

chicken broth

cornstarch

garlic

ginger

brown sugar

olive oil

rice vinegar

sesame oil (optional)

Whisk stir fry sauce ingredients in a small bowl until smooth.

Add sauce and heat until thickened, whisking as needed, about 5 minutes.

Transfer to a storage container and refrigerate for up to 1 week.

To make ahead:

Whisk sauce ingredients in a small bowl until smooth.

Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.

To use immediately:

I am very lactose intolerant and diabetic.  To get a sugarless recipe, it's going to have dairy. Your recipes for me have been spot on delicious and I can eat them! Stir Fry Sauce is awesome!

Good flavor but quite salty. Also it makes barely over a cup. Next time I think I won’t salt the food (chicken this time) before cooking and use straight water instead of chicken stock to cut the saltiness. Will definitely make again!

Great recipe! It was too salty though. Maybe lesser soy sauce and plain water instead of broth.

I made this without the ginger (hubby doesn't like it) and without the rice vinegar (didn't have any). It had good flavor and hubby liked it. I used it in a quinoa stir fry. Next time I will probably cut back on the corn starch because it was almost too thick.

Been looking for a good stir fry sauce using ingredients I commonly have. I didn’t have rice vinegar, but had the other ingredients. I doubled the recipe, cut the soy sauce by one third (used 2/3 c instead of 1 cup) and replaced the difference with more Homemade chicken broth (unsalted). It did get too thick, but I thinned it down with some water until got the consistency I wanted. My husband thought it needed to be a little sweeter, so we added some real maple syrup. 👍🏻

Fabulous!! I only modified a smidge but it still turned out amazing!! Thank you!!! (Instead of the minced ginger I used ground ginger, and it was still really good. Not overpowering at all!) Thanks again for sharing!!

I made this tonight and both my husband and I loved it! So easy too. I  have sauce left over for another stir fry! It was delish even without rice vinegar.

This was easy and delicious! So nice to see a recipe containing ingredients I have on hand. I did it completely vegan with celery,  Brussels sprouts, broccoli,  cauliflower,  peppers, onion and carrots. Served it with brown jasmine rice cooked in vegetable stock.

This was excellent! I subbed coconut aminos for soy sauce and added Sriracha for some punch...but it was a GREAT base to add to and thickened up beautifully. This will be my new go to!

easy stir fry sauce

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $10.44 /serving

Author : Melissa Belanger

Ingredients

Instructions

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