Step 1

Boil the macaroni according to package instructions, for 8 to 10 minutes or until al dente.

Step 2

Meanwhile, in a small bowl whisk together the evaporated milk, eggs, dry mustard, hot sauce, salt and pepper.

Step 3

Drain the pasta and return to pot. Melt in the butter, then stir in the egg/milk mixture. Turn the heat down to low, then stir in the cheese and cook for another 3 minutes or until the cheese melts.