Easy Stovetop Mac and Cheese
4.4
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Cost: $3.76 /serving
Author : Joanna Cismaru
Ingredients
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Instructions
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Step 1
Boil the macaroni according to package instructions, for 8 to 10 minutes or until al dente.
Step 2
Meanwhile, in a small bowl whisk together the evaporated milk, eggs, dry mustard, hot sauce, salt and pepper.
Step 3
Drain the pasta and return to pot. Melt in the butter, then stir in the egg/milk mixture. Turn the heat down to low, then stir in the cheese and cook for another 3 minutes or until the cheese melts.