Step 1

Spread a layer of whipped topping in the bottom of your baking dish, about 1/2" thick.

Step 2

Add a layer of graham crackers, covering the whipped topping as much as possible. You may need to break the graham crackers into smaller pieces to fit.

Step 3

Add another layer of whipped cream.

Step 4

Lay a layer of sliced strawberries.

Step 5

Repeat until the baking dish is full. For us, this was three rounds of the layering described above.

Step 6

Cover and refrigerate until ready to serve, or at least 3-4 hours.