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www.cookingwithk.net
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Servings: 9
Author : Author: Kay Little | Cooking with K
Ingredients
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Instructions
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instructions Combine Jello and pudding mix in a medium saucepan. Stir in water, cook and stir over high heat until mixture comes to a boil. Remove from heat and set aside to cool to room temperature. Add almond extract and stir in sliced strawberries and pour into the pie shell. Chill until set, about 2-3 hours. Top the pie with whip cream.
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