Easy Strawberry Shortcake Recipe with Bisquick

Name: Easy Strawberry Shortcake Recipe with Bisquick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Strawberries (Washed, Hulled, Sliced or roughly chopped); 1/4 cup Granulated sugar; 2 1/3 cups Bisquick mix; 3 tbsp Granulated sugar; 1/2 cup Milk (Whole or 2%); 3 tbsp Butter (Unsalted, Melted); 2 cups Homemade whipped cream

5.0

(1)

cakewhiz.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $3.35 /serving

Author : Abeer

bisquick summer dessert

Easy Strawberry Shortcake Recipe with Bisquick

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups Strawberries (Washed, Hulled, Sliced or roughly chopped)1/4 cup Granulated sugar2 1/3 cups Bisquick mix3 tbsp Granulated sugar1/2 cup Milk (Whole or 2%)3 tbsp Butter (Unsalted, Melted)2 cups Homemade whipped cream

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl, add strawberries, sugar and mix. Keep aside.

Step 2

In another large mixing bowl, add Bisquick mix, sugar, milk, melted butter and mix until soft dough forms.

Step 3

Divide dough into 6 portions and drop them onto a baking tray, lined with parchment paper. I shape them with my hands into a rough round shape before dropping them.

Step 4

Bake at 425 degrees F for 10 to 12 minutes or until golden brown.

Step 5

While they are baking, prepare the whipped cream until peaks form.

Step 6

When the biscuits have cooled down completely, split them in half. Place one half on a plate and and top it it with whipped cream and strawberries. Then, place the other half on top and serve immediately. You can also add another layer of whipped cream and strawberries on top, to really take it over the top. Enjoy!