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Export 9 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat.
Step 2
Add the ground beef to the skillet and cook, while crumbling, until no longer pink, about 5-7 minutes. Drain any excess liquid from the skillet.
Step 3
Add the onion and the garlic salt to the beef and cook until the onion is soft.
Step 4
Add the flour to the beef mixture and cook, stirring regularly, about 2-3 minutes.
Step 5
Add the water, the cream of mushroom soup, and the mushrooms to the beef mixture and bring to a simmer.
Step 6
Reduce the heat and cook the beef mixture, stirring occasionally, about 8-10 minutes.
Step 7
Gently fold the sour cream into the beef mixture and heat until warm.
Step 8
Add the salt and the pepper to the beef mixture.
Step 9
Sprinkle the top of the beef mixture with the parsley.
Step 10
Serve the stroganoff over the rice or the noodles.
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