Step 1

Preheat oven to 425˚F.

Step 2

Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.)

Step 3

Lightly dust a work surface and roll the dough out to a large rectangle approximately 13x9 inches.

Step 4

Layer the pepperoni on the dough leaving about 1/2 inch around the edge. Layer the provolone over the pepperoni and then top with the capicola. Sprinkle with the mozzarella and top with the salami.

Step 5

Sprinkle with the garlic powder and 1 tsp of the Pizza Seasoning.

Step 6

Roll the stromboli up jelly roll style. Tuck the ends inward and continue rolling until the stromboli is sealed.

Step 7

Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan.

Step 8

Transfer to the oven and bake for 20-25 minutes until golden and crisp.

Step 9

Rest the stromboli for 5-10 minutes before slicing. Serve with sauce for dipping.