italian stromboli

This Italian Stromboli is such an easy delicious way to feed a crowd, and it only has five ingredients! It&#039;s packed with spicy pepperoni, capicola, gooey mozzarella cheese,  store-bought pizza seasoning, and served with a jarred marinara if dipping is your thing. 

Italian Stromboli

bread dough

mozzarella cheese

pizza seasoning

egg+ 1 tbsp water

marinara sauce

Place dough on a large greased baking sheet. Cover with platic wrap. Let the dough defrost in the fridge for 6-8 hours or overnight. Remove from the fridge and let the dough sit for another hour or two before assembling. You can also use prepared pizza dough if you don&#039;t plan ahead, no worries!

Preheat the oven to 400 degrees. Lightly dust a large working surface as well as a rolling pin. Remove the dough from the baking sheet and roll out to a rectangle 8x13 inches long.

Layer the pepperoni on top of the dough. Sprinkle with 1/3 of the cheese. Layer the capicola on top followed by the remaining cheese. Sprinkle with 1 teaspoon of the pizza seasoning. Season with a little bit of salt and pepper.

Tightly roll up the dough, jelly-roll style. Tucks the ends over and pinch eveyrthing closed. (You can also brush the edges with egg wash to help them seal.

Re-spray the baking sheet with non-stick cooking spray. Transfer the stromboli to the pan. Brush with egg wash if using. Sprinkle with remaining pizza seasoning. Place in the oven and bake until golden brown and crisp, about 20 minutes. Wait 1-2 minutes before cutting into slices and serving.

Loaded with italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. Quick and simple with homemade or store bought pizza dough.

Easy Stromboli Recipe

flour (for rolling)

pizza dough (room temperature)

lb sliced pepperoni

lb sliced capicola

lb sliced salami

lb sliced provolone

mozzarella

garlic powder

pizza seasoning (divided)

egg (lightly beaten)

pizza sauce (for dipping)

Preheat oven to 425˚F.

Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don&#039;t do both.)

Lightly dust a work surface and roll the dough out to a large rectangle approximately 13x9 inches.

Layer the pepperoni on the dough leaving about 1/2 inch around the edge. Layer the provolone over the pepperoni and then top with the capicola. Sprinkle with the mozzarella and top with the salami.

Sprinkle with the garlic powder and 1 tsp of the Pizza Seasoning.

Roll the stromboli up jelly roll style. Tuck the ends inward and continue rolling until the stromboli is sealed.

Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan.

Transfer to the oven and bake for 20-25 minutes until golden and crisp.

Rest the stromboli for 5-10 minutes before slicing. Serve with sauce for dipping.

https://www.youtube.com/watch?v=KNbRl0REBys

Filled with italian meats and cheeses, this easy Italian Stromboli recipe is so simple to make. Baked until golden, it's perfect for an easy dinner or tailgate.
---------------------------------FULL RECIPE BELOW----------------------------------------------------
1/4 cup flour, for rolling
▢1 1/2 pounds pizza dough, room temperature
▢1/4 lb sliced pepperoni
▢1/4 lb sliced capicola
▢1/4 lb sliced salami
▢1/4 lb sliced provolone
▢1 cup shredded mozzarella
▢1 tsp garlic powder
▢1 1/2 tsp pizza seasoning, divided
▢1 large egg, lightly beaten
▢1 tbsp grated parmesan
▢1 cup pizza sauce, for dipping

Preheat oven to 425˚F.
Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.)
Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.
Layer the pepperoni on the dough leaving about 1/2 inch around the edge. Layer the provolone over the pepperoni and then top with the capicola. Sprinkle with the mozzarella and top with the salami.
Sprinkle with the garlic powder and 1 tsp of the Pizza Seasoning.
Roll the stromboli up jelly roll style. Tuck the ends inward and continue rolling until the stromboli is sealed.
Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan.
Transfer to the oven and bake for 20-25 minutes until golden and crisp.
Rest the stromboli for 5-10 minutes before slicing. Serve with sauce for dipping.
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Easy Italian Stromboli Recipe

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