Step 1

Preheat your oven to 375 degrees and line a baking sheet with parchment paper.

Step 2

Next mix your flour, baking powder and salt together in a bowl. Add your greek yogurt and stir with a large spoon until a sticky dough forms. (You'll know it's ready when the dough pulls away from the sides of your bowl.)

Step 3

Once the dough is formed, divide it into 8 equal balls. Sprinkle some flour over your work station and lightly flour hands. Then place the balls on your work station and flatten them into an even layer. Once flattened, place a cube of cream cheese in the center of each and fold up the sides of your dough around it to seal it in. (Make sure all sides are sealed so no cream cheese bursts out while they bake. You can do this by putting some hot water on your fingers and rubbing the creases together.)

Step 4

Then place the balls on your prepared baking sheet and brush them with your whisked egg white. Sprinkle some EBTB seasoning over the top of each ball and bake for 25 minutes or until golden brown.

Step 5

Let them cool slightly and serve!