2 ingredient bagels

So simple and delicious, this easy recipe for two ingredient homemade bagels requires no yeast, and less than 20 minutes!

Easy 2 Ingredient Bagel Recipe with no yeast

flour

Nonfat Plain Greek Yogurt

baking soda

water

Parmesan cheese

cinnamon sugar (or zero calorie sugar)

asiago

everything but the bagel seasoning

poppyseeds

Mix together until a dough forms . Divide into 10 equal balls (each should be about 30 grams in weight or 1-2 tablespoons of dough).

In a small pot, boil 6 cups of water and 1 teaspoon baking soda.

Form a rope with the balls of dough, and wrap it around your finger to create bagel rings. Using a slotted spoon, drop bagel into boiling water for 60 seconds.

Remove from water and place on a parchment lined baking sheet.

Now add any topping you wish! Spray with butter flavored cooking spray and then sprinkle with parmesan, bagel seasoning, or cinnamon sugar (with zero calorie sugar).

Bake in oven at 350 for 15 minutes, or until bagels begin to brown.

This easy homemade bagel recipe delivers chewy, delicious fresh baked bagels without the guilt. Made using just self rising flour and Greek yogurt, these 2 Ingredient Bagels are only 3 Weight Watcher points per bagel and are a tasty healthier alternative to regular bagels.

2 Ingredient Bagels

self rising flour

fat free Greek Yogurt

egg white, whisked (optional)

Preheat oven to 350 degrees and spray a baking pan with non-stick spray or line with a sheet of parchment paper.

Combine self rising flour and fat free Greek yogurt together in large mixing bowl until a loose dough is formed.

Turn bagel dough out onto a lightly floured surface. Using your hands (flour them too!), lightly knead a bit then divide your dough into four equal portions. Using your hands or a rolling pin, roll each portion out into a rope, approximately 8&quot; long. Pinch together the ends of your rope to form a circle, repeat with all four pieces and now you have made four bagels.

Transfer your bagels to your prepared baking pan and lightly brush with egg wash. Add any toppings you like (or none!) and bake for 23 minutes. Turn on the broiler and broil for additional 2 minutes, carefully keeping an eye on them so they don&#039;t get too dark. Remove and serve immediately.

Mini bagels bites made with 4 ingredient dough and stuffed with cream cheese! There&#39;s no boiling or yeast required and they taste just like your favorite Strabuck&#39;s bagel bites!

Easy Stuffed Bagel Bites

plain greek yogurt

all purpose flour*

tsps baking powder

salt

cream cheese,

egg white, whisked

Everything But The Bagel Seasoning (EBTB),

Preheat your oven to 375 degrees and line a baking sheet with parchment paper.

Next mix your flour, baking powder and salt together in a bowl. Add your greek yogurt and stir with a large spoon until a sticky dough forms. (You&#39;ll know it&#39;s ready when the dough pulls away from the sides of your bowl.)

Once the dough is formed, divide it into 8 equal balls. Sprinkle some flour over your work station and lightly flour hands. Then place the balls on your work station and flatten them into an even layer. Once flattened, place a cube of cream cheese in the center of each and fold up the sides of your dough around it to seal it in. (Make sure all sides are sealed so no cream cheese bursts out while they bake. You can do this by putting some hot water on your fingers and rubbing the creases together.)

Then place the balls on your prepared baking sheet and brush them with your whisked egg white. Sprinkle some EBTB seasoning over the top of each ball and bake for 25 minutes or until golden brown.

Let them cool slightly and serve!

These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.&nbsp;

fine sea salt

everything bagel seasoning mix, sesame seeds, poppy seeds, etc ((all optional))

Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Lightly coat with cooking spray to prevent the bagels from sticking. 

In a large bowl, use a sturdy spatula to combine the self-rising flour and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. Add additional yogurt until you have a good consistency that is not quite sticky. You may or may not need to add a full additional cup of yogurt to the dough. It depends on the moisture content of the yogurt you are using. Dump the mixture onto a lightly floured work surface. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. If your dough is sticky add more flour or use less yogurt. (see Recipe Notes below for tips).

Divide the dough into 8 equal parts. Shape each portion of dough into a ball. Use your thumbs to make a hole in the center of each ball. Gently pull and stretch until the dough is a uniform sized ring. Repeat with remaining rounds. Flour your hands as needed. 

Arrange the shaped bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. Brush the egg wash mixture over the bagels. Sprinkle desired toppings over bagels.

Bake for 20 to 22 minutes, rotating the baking sheet midway through baking. Remove from the oven. Increase oven temperature to 450 degrees F. Return the baking sheet to the oven and bake for another 3 to 4 minutes until the tops of the bagels have browned. 

Eat warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. If you keep them refrigerated, they should stay good up to 3 days. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1557278269/aeuijp2xzbbptangdi7h.mp4

These 2 Ingredient Bagels are the most amazing, easy recipe.  These are a lighter version of the classic bagel.  It's perfect for those who are on Weight Watchers or another diet program.

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