Easy Sweet Potato Casserole

Name: Easy Sweet Potato Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 29 ounce can sweet potatoes, drained; 1/2 cup evaporated milk; 2 teaspoons vanilla extract; 1 stick or 8 tablespoons or 1/2 cup butter (melted); 3/4 cup brown sugar; 2 cups crushed corn flakes; 3/4 to 1 cup chopped pecans

thesouthernladycooks.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : The Southern Lady Cooks

sweet potato casserole

Ingredients

Remove All · Remove Spices · Remove Staples

1 29 ounce can sweet potatoes, drained1/2 cup evaporated milk2 teaspoons vanilla extract1 stick or 8 tablespoons or 1/2 cup butter (melted)3/4 cup brown sugar2 cups crushed corn flakes3/4 to 1 cup chopped pecans

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain sweet potatoes and mash with milk and vanilla extract. Spread in the bottom of a casserole dish. I used a 7 x 11 inch casserole. Melt the butter and mix together with the brown sugar and crushed cornflakes.

Step 2

Spread over the sweet potatoes in the baking dish. Sprinkle on pecan pieces. Bake in preheated 350 degree oven for 25 to 35 minutes. You can turn on broiler for 2 minutes to toast pecans after baking. Makes about 6 servings.