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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Melt 6 tbsp butter. In a large bowl, stir together butter, sweet potatoes, cream, ½ cup brown sugar, cinnamon, and nutmeg until the mixture is smooth. Season with salt to taste. Transfer mixture to a 2- to 2½-qt baking dish.
Step 2
Melt remaining 4 tbsp butter. In a medium bowl, stir together remaining ½ cup brown sugar and flour. Stir in hazelnuts and melted butter until crumbly and moist.
Step 3
Sprinkle topping over the casserole. Bake 20 min., until topping is browned and bubbly.
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