Step 1

Mix all the sauce ingredients in a bowl until well incorporated and set aside.

Step 2

Boil a pot with water. Add in the ramen or other noodles of choice and half cook or cook until still very chewy.

Step 3

While the noodles are cooking, heat a pan. Sauté veggies or tofu in some oil, if using. I pan-fried my tofu until lightly golden brown and crisp. Afterwards, add in the sauce. Leave to simmer over medium heat.

Step 4

Mix the sauce ingrediehts again to make sure the starch doesn't stick to the bottom. Add in the noodles and mix in the sauce* (see notes). Cook over medium high heat until the noodles absorb the sauce and sauce thickens. Season with some salt to taste, if needed.

Step 5

Garnish with sesame seeds and scallions, if desired. Enjoy while hot!