Step 1

In a large soup pot, or dutch oven, spray with non-stick spray and brown the ground meat, break up any large clumps. I used ground turkey (85% lean ground turkey) so I did not drain the fat, if you use ground beef you may want to drain the grease after browning.

Step 2

Add pinto beans, black beans, diced tomatoes, corn, chicken broth and taco seasoning, stir until everything is well combined.

Step 3

Bring to a simmer and cook for 20 minutes. Serve warm with your favorite toppings!