easy taco soup

A super comforting and delicious taco soup inspired by your favorite comfort food. Don&#x27;t forget to check out our step by step photos and tips above!

Taco Soup

cumin

chili powder

smoked paprika

kosher salt (plus additional to taste)

black pepper

olive oil

½ lb. ground sirloin

onion

garlic (minced)

tomatoes

green chiles

low-sodium beef stock

tomato paste

black beans, drained and rinsed

Tostadas

lettuce

avocado

shredded cheese

sour cream

cilantro

In a small bowl, stir together cumin, chili powder, smoked paprika, salt, and pepper.

Heat olive oil in a Dutch oven over medium heat.

Add ground sirloin, breaking it up with a wooden spoon. Stir in onions and garlic.

Sprinkle with spice mixture. Cook, stirring occasionally, until beef is browned, about 7 minutes.

Stir in diced tomatoes, green chiles, beef stock, and tomato paste.

Bring to a simmer; cook, uncovered, stirring occasionally, about 20 minutes.

Stir in black beans; simmer 5 minutes more.

Garnish servings with desired toppings.

Taco soup is the soup consists of ingredients similar to those that used in taco dish. They commonly include ground meat, onion, bell peppers, beans and taco seasoning. The soup may be served with cheese, sour cream, avocado or tortilla chips on the top. Let try this flavorful soup for your next dinner.

Taco soup

"1 lb hamburger meat/ ground turkey"

taco seasoning"

"1 medium sweet onion (finely chopped)"

green bell pepper (chopped)"

red bell pepper (chopped)"

"15 oz canned black beans

"15 oz canned kidney beans (drained and rinsed)"

"15 oz canned pinto or white beans (drained and rinsed)"

"15 oz canned corn kernels"

"15 oz canned tomato sauce"

"10 oz canned Ro-tel"

"15 oz canned diced tomatoes"

salsa"

This Cheesy Keto Taco Soup is loaded with Mexican flavor and none of the carbs! At less than 6 net carbs per serving this no bean, low carb soup will be your new favorite!

Cheesy Keto Taco Soup

beef

green bell pepper, finely chopped

jalapeño,

beef broth

green chilies

taco seasoning

room temp cream cheese,

cream

Brown the meat over medium heat in a...

Brown the meat over medium heat in a medium size sauce pot or dutch oven. Drain off any grease

Add the peppers, undrained tomatoes, beef broth, tomato...

Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.

Allow chili to simmer over medium low heat...

Allow chili to simmer over medium low heat uncovered for approximately 20 minutes until the tomato juice has reduced and thickened.

Stir in the cream cheese and cream just...

Stir in the cream cheese and cream just before serving.

Brown the meat as directed, drain off any...

Brown the meat as directed, drain off any grease and transfer to a slow cooker.

Cook on low for 6-8 hours.

Just before serving add the cream cheese and...

Just before serving add the cream cheese and cream, stir until dissolved.

https://mediavine-res.cloudinary.com/video/upload/h44qq2q7deqkyrsaukso.mp4

This Taco Soup Recipe is healthy, hearty, easy and delicious, it will make you want to give up tacos completely and commit to just soup! It really is that good.

Taco Soup Recipe

zucchini (diced)

yellow squash (diced)

carrot (grated or diced)

beans

green chiles (1 small can)

tomato sauce (1 can)

taco seasoning (store-bought

ranch seasoning

beef broth (or chicken broth)

corn (or canned corn)

Desired toppings: (cheddar cheese, cilantro, green onion, sour cream, guacamole, tortilla chips, etc..)

Preheat large pot over medium-high heat. Break apart ground beef as it browns. Stir in onion, zucchini, squash, and carrot to soften slightly, about 5 minutes.

Pour in remaining ingredients, bring to boil, then reduce to simmer and cook for 35-40 minutes.

Serve with any desired toppings.

An award-winning Taco Soup recipe made with just pantry staples and ready in 20 minutes. Packed with flavor and perfect for vegetarians and meat-eaters alike!

20 Minute Taco Soup

14-oz block firm tofu (400 g,

Rotel tomatoes (425 g)

tomato (425 g)

corn (425 g)

15-oz can pinto or black beans (425 g)

kidney beans (425 g)

1-oz packet Hidden Valley Ranch Dressing mix (28 g)

1-oz packet taco seasoning (28 g)

Cook Protein: In a large saute pan, cook meat/tofu until browned, drain fat if necessary, and add taco seasoning, stirring to coat.

Mix Everything: Mix all cans (don't drain them) and Ranch seasoning in a large pot. Add in cooked, seasoned meat.&nbsp;Let sit on medium heat for about 5 minutes, stirring occasionally, until soup is hot.

Serve: Top with shredded cheese, sour cream/plain Greek yogurt, and crushed tortilla chips.

Queso Keto Taco Soup reminds me of my favorite queso dip. It mouthwatering cheesy goodness with taco soup delicious is quick and easy. You are going to absolutely love this and keep it on regular rotation in your meal plan.

Queso Keto Taco Soup Recipe (Quick &amp; Easy)

onion,

oz cream cheese, softened

Rotel

heavy whipping cream

garlic powder

salt and pepper

Brown ground beef and onions together, then drain. 

In a large saucepan, add ground beef and softened cream cheese on low/medium heat. Stir together to mix well before adding any other ingredients 

Add the rest of the ingredients and simmer on low for 30 minutes.

Add salt and pepper to taste.

Optional: Serve topped with freshly grated cheese, sour cream, jalapenos, and/or guacamole. 

https://content.jwplatform.com/videos/g5OtCRBx.mp4

Queso Keto Taco Soup Recipe is rich, creamy, and packed with tons of bold taco flavor.

Easy Queso Keto Taco Soup Recipe

This Quick and Easy Creamy Keto Taco Soup Recipe with Mexican flavors made on the stove will be a big part of your Hearty Comfort Food. Fully Gluten-Free, Grain-Free, Low-Carb, Keto, and Diabetic friendly, our Low-Carb Mexican Soup will be your go-to from all the Keto Soup Recipes there are.

Quick and Easy Creamy Keto Taco Soup Recipe

Cup (60 grams) Onions

Tablespoons Garlic

& 1/2 Cup (250 grams) Ground Beef

Tablespoons (4 grams) Taco Seasoning

Tablespoons (14 grams) Jalapeño

Cup (60 grams) Tomatoes

Cup (25 grams) Green Pepper

Water

Cup (60 grams) Greek Yogurt or Sour Cream

Cilantro

First, prepare all ingredients you will use to...

First, prepare all ingredients you will use to cook this delicious creamy keto taco soup. 

Chop all the vegetables into smaller pieces. The...

Chop all the vegetables into smaller pieces. The size depends on how big you like them in the soup.

Take out the Greek yogurt or sour cream...

Take out the Greek yogurt or sour cream from the fridge to be at room temperature when being used. 

Start heating your cooking pot over medium heat...

Start heating your cooking pot over medium heat with a tiny bit of olive oil.

Add onion and garlic and cook until caramelized. 

Once your onion and garlic caramelize, add ground...

Once your onion and garlic caramelize, add ground beef and cook it until it browns up. It should take approximately 5 to 10 minutes. 

Once your ground beef browns, switch the heat...

Once your ground beef browns, switch the heat and add taco seasoning. If you do not have taco seasoning packets, you can use our keto taco seasoning recipe, done in less than 5 minutes. 

Mix it all until all the Mexican seasoning...

Mix it all until all the Mexican seasoning is fully incorporated. 

Once your ground beef is seasoned and browned,...

Once your ground beef is seasoned and browned, switch the heat back to medium-high, add remaining vegetables, and mix.

Add liquid such as water, bone broth, or...

Add liquid such as water, bone broth, or chicken stock and cook for an additional 20 minutes. 

Once all cooked, switch the heat off and...

Once all cooked, switch the heat off and add room temperature Greek yogurt or sour cream. 

You can add grated cheddar cheese or hard...

You can add grated cheddar cheese or hard cheese of your choice for extra creaminess. 

Garnish with chopped fresh cilantro, avocado slices, lemon,...

Garnish with chopped fresh cilantro, avocado slices, lemon, or grated cheddar cheese.

https://mediavine-res.cloudinary.com/video/upload/ztzamfy4gmqododpkleb.mp4

This Easy Taco Soup is quick and healthy! It&#x27;s loaded with ground turkey, beans, tomatoes, and corn. Don&#x27;t forget the toppings like avocado, sour cream, and fresh cilantro.

Easy Taco Soup

ground turkey (or beef

(16 oz) can pinto beans, rinsed and drained

(16 oz) can black beans, rinsed and drained

(10 oz) can rotel

corn

chicken broth

Shredded cheese

Avocado or guacamole

Sour cream

onions

In a large soup pot, or dutch oven,...

In a large soup pot, or dutch oven, spray with non-stick spray and brown the ground meat, break up any large clumps. I used ground turkey (85% lean ground turkey) so I did not drain the fat, if you use ground beef you may want to drain the grease after browning.

Add pinto beans, black beans, diced tomatoes, corn,...

Add pinto beans, black beans, diced tomatoes, corn, chicken broth and taco seasoning, stir until everything is well combined.

Bring to a simmer and cook for 20...

Bring to a simmer and cook for 20 minutes. Serve warm with your favorite toppings!

🍅🌮🎉 Don’t have all day for chili to simmer? No problem!! This EASY, hearty chili full of Mexican-inspired flavors is ready in 30 minutes! If you like TACOS, you&#39;ll LOVE this chili with seasoned ground beef, onions, tomatoes, beans, corn, and more!

Easy 30-Minute Beef Taco Chili

olive oil beef has)

garlic (finely minced or pressed)

1.25-ounce

black pepper (or to taste)

black beans

red kidney beans (drained

green chiles (I used hot fire-roasted)

corn (I used frozen straight from the freezer)

chicken broth (or

kosher salt (to taste)

bay leaves

cayenne pepper

sugar

juice

To a large Dutch oven, optionally add the oil, beef, onion, and cook over medium-high heat until beef is cooked through and onions are translucent, about 7 to 8 minutes; crumble beef as it cooks and stir intermittently to ensure even cooking.

Add the garlic and cook for about 1 minute, or until fragrant; stir nearly constantly.

Add the taco seasoning, cumin, chili powder, pepper, and stir to incorporate.

Add the the tomatoes, black beans, kidney beans, green chiles, corn, broth (if you prefer thicker chili start with 2/3 to 3/4 of the container), salt to taste, bay leaves, optional cayenne, and stir to combine.

Bring to boil and allow chili to gently boil for about 5 to 10 minutes or until chili has reduced and thickened some.

Add the cilantro and stir to combine.

Stir, taste, optionally add sugar to taste (sugar balances the acid from the tomatoes), optional lemon/lime juice (brightens up the flavor), and additional salt, pepper, etc. if desired.

Remove bay leaves, ladle into bowls, and optionally garnish with cheese, sour cream, avocado, etc.

Loaded with chicken, bell peppers, corn, and black beans, this Chicken Taco Soup is the best Tex-Mex comfort food.

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Top 10 easy taco soup recipes from across the web

The most viewed easy taco soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Soup

Taco soup

Cheesy Keto Taco Soup

Taco Soup Recipe

20 Minute Taco Soup

Queso Keto Taco Soup Recipe (Quick ...

Quick and Easy Creamy Keto Taco Sou...

Easy Taco Soup

Easy 30-Minute Beef Taco Chili

Chicken Taco Soup

The most viewed easy taco soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine