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Export 10 ingredients for grocery delivery
Step 1
Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
Step 2
Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
Step 3
Place salmon filets in the ziplock bag and marinate for 30 minutes.
Step 4
Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time).
Step 5
Cook 3-4 minutes on each side until desired doneness.
Step 6
Meanwhile heat the reserved marinade in the saucepan and bring to a simmer.
Step 7
Add cornstarch and water to a small bowl and whisk to combine.
Step 8
Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
Step 9
Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.
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