Step 1

Combine all the dressing ingredients in a small bowl and whisk together.

Step 2

Let sit to meld flavors while making the rest of the salad.

Step 3

Mix ground meat with fish sauce, lime zest, sriracha, salt and garlic powder, stirring well to incorporate evenly. Shape into 8 small patties about 1/2-inch thick.

Step 4

Grill patties until done, 5-6 minutes each side (**see note below for other cooking methods).

Step 5

While patties are cooking, divide the lettuce and shredded cabbage between 4 dinner plates.

Step 6

Top with the carrots, bell pepper and onion slices.

Step 7

When the patties are cooked, arrange two of them on each plate, nestling them into the greens.

Step 8

Drizzle with dressing and garnish with sesame seeds.