beef salad

Vietnamese food has an equal balance of sweet, sour and salty seasoning and this beef salad is the perfect example. When cooking, taste as you go as different brands of sauces may vary in strength and flavour.

Chilli and lemongrass beef

red chilli, chopped

lemongrass stem (inner core only), finely chopped

3cm piece ginger, chopped

garlic

tbsp grated palm sugar

lime

tsp fish sauce

sunflower oil

beef rump steak, trimmed, thinly sliced

vermicelli noodles

spring onions, thinly sliced

coriander

basil leaves

mint leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5770881724001&=domain=taste

5348771529001-5770881724001

Classic Thai beef salad recipe (Yum Nua)  is made with grilled beef steak, cucumber, tomato and fresh mint and cilantro herbs. Perfect for low-carb and gluten-free diet.

Classic Thai Beef Salad (Yum Nua)

lb (340 g) beef tenderloin, rib-eye, sirloin,

soy sauce

pepper

cucumber cucumber

oz (113 g) cherry tomato (cut in half)

shallot (sliced)

(60 ml) mint (loosely packed and torn)

(60 ml) cilantro (loosely packed and torn)

tbsp fish sauce

tbsp palm sugar (or light brown sugar)

lime juice

red chili (finely minced)

Season your beef steak with soy sauce and pepper. Let it sit for 15 minutes.

Grill your steak over a very hot grill to get the grill marks. Cook to your desired done-ness. Let the steak rest for 5 minutes, then slice thinly across the grain.

For the salad dressing, mix together the fish sauce, sugar, lime juice and chili in a small bowl. Taste and adjust sweetness, saltiness and tartness according to your taste.

In a large mixing bowl, combine beef, cucumber, tomato, shallot, and herbs. Drizzle about 3 tbsp of dressing and toss together. Taste and add more dressing if needed.

Yum nua is a great way to learn to eat thai. Your recipe is very close to yum nua found in many thai restaurants. 👍👍👍👍👍

It was ok, I might have upped the heat a bit. It was kind of bland.

Wow I'm not good at recipes but it came out like a restaurant. Thank you so much for the recipe and tips amazing

The best Thai salad I've ever had. Thank you. I make this every weekend ❤️

This is a great recipe. My family loves it. We are having it for dinner for the third time in a month.

What a beautiful beef salad! Perfect for summer days ahead!

Ooo what a beautiful salad packed with flavour and texture but with only a handful of ingredients! I don't actually think I've ever had a Classic Thai beef salad, but this is right up my alley!

A simple and satisfying salad you'll come to again and again! The beef can be grilled, pan fried, broiled, or even cooked crumbled, your choice.

Easy Thai Grilled Beef Salad Recipe

large lime, (zested & juiced (about

peanut oil or olive oil

rice vinegar (or apple cider vinegar)

sesame oil

fish sauce

sriracha sauce or red pepper flakes, (to taste)

honey

ginger

garlic (minced)

beef*

zest from lime, (about 1 tablespoon)

sriracha sauce (or red pepper flakes)

salt

garlic powder

carrots, (peeled and cut into ribbons with the vegetable peeler)

red bell pepper, (thinly sliced)

sesame seeds

Combine all the dressing ingredients in a small bowl and whisk together.

Let sit to meld flavors while making the rest of the salad.

Make Dressing:

Mix ground meat with fish sauce, lime zest, sriracha, salt and garlic powder, stirring well to incorporate evenly. Shape into 8 small patties about 1/2-inch thick.

 Grill patties until done, 5-6 minutes each side (**see note below for other cooking methods).

Make Patties:

While patties are cooking, divide the lettuce and shredded cabbage between 4 dinner plates.

Top with the carrots, bell pepper and onion slices.

When the patties are cooked, arrange two of them on each plate, nestling them into the greens.

Drizzle with dressing and garnish with sesame seeds.

Make Salad:

A hearty, satisfying salad with seasonal vegetables and a flavorful garlic and black pepper dressing.

Steak Salad with Creamy Garlic-Pepper Dressing

olive oil

Greek yogurt (or sour cream)

lemon juice

rice vinegar, (white balsamic,

Dijon mustard

black pepper (or to taste)

salt (or

lettuce

onion

garbanzo beans (or 1 can, drained)

steak

tomatoes

feta cheese (crumbled)

Add all the ingredients to the jar of a blender and whir until blended. Thin with 1 to 2 tablespoons of water as needed for pouring. (Makes 1 1/4 cups*)

Layer the ingredients in the order listed on a large platter, ending with the feta cheese.

Drizzle with some of the dressing and pass the rest at the table.

Top 4 beef salad recipes from across the web

The most viewed beef salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chilli and lemongrass beef

Classic Thai Beef Salad (Yum Nua)

Easy Thai Grilled Beef Salad Recipe

Steak Salad with Creamy Garlic-Pepp...

Top 4 beef salad recipes from across the web

The most viewed beef salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chilli and lemongrass beef

Classic Thai Beef Salad (Yum Nua)

Easy Thai Grilled Beef Salad Recipe

Steak Salad with Creamy Garlic-Pepp...

The most viewed beef salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine