Step 1

Make the Thai noodle sauce by whisking the ingredients together in a small bowl. Taste and adjust. Set aside.

Step 2

Prepare the rice noodles according to the packaging directions. Set into a bowl and toss with 1 tablespoon vegetable oil. This will keep it from clumping.

Step 3

Heat 2 tablespoons vegetable oil in a wok or large pan to medium-high heat.

Step 4

Add the shrimp and cook for 4-5 minutes, or until pink and cooked through. Set aside onto a plate. Do this in batches if needed.

Step 5

Add more oil to the wok if needed at medium-high heat. Add the chilies, bok choy, and peanuts, and cook for 2-3 minutes, or until softened to your liking.

Step 6

Stir in the reserved sauce and noodles. Stir fry for 1 minute to heat through.

Step 7

Reduce the heat, then add the shrimp and warm through 1-2 minutes.

Step 8

Serve with fresh cilantro, crumbled peanuts, and chili flakes over the top.